Kitchen Supervisor

Job Summary:

This individual will be responsible for assisting in managing the daily operations of our Kitchen. This includes maintaining a Clean and Hospitable environment while servicing the Hotel’s World famous Breakfast, Banquets & Evening Reception. This individual should have Line Level kitchen experience, as well as an extensive knowledge of Food Safety & Sanitation practices. We are looking for an outgoing person that will continue the award winning legacy that this hotel has enjoyed. All necessary training will be provided.

Job Requirements:

Previous Line Level Kitchen Experience Required

Job Pay Rate:

Pay Rate commensurate with experience

Job Type:

Full-time

Please submit resume and interest to Jason Kaminski at Jason.Kaminski@Hilton.com

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