This individual will be responsible for assisting in managing the daily operations of our Kitchen. This includes maintaining a Clean and Hospitable environment while servicing the Hotel’s World famous Breakfast, Banquets & Evening Reception. This individual should have Line Level kitchen experience, as well as an extensive knowledge of Food Safety & Sanitation practices. We are looking for an outgoing person that will continue the award winning legacy that this hotel has enjoyed. All necessary training will be provided.
Previous Line Level Kitchen Experience Required
Job Pay Rate:
Pay Rate commensurate with experience
Please submit resume and interest to Jason Kaminski at Jason.Kaminski@Hilton.com